Burns’ contribution to Scottish traditions will be celebrated with a five course traditional menu featuring a selection of Scottish delicacies, whisky and of course Haggis!

Save the Date
Details
Friday 26th January - 7.00 pm
Tickets £27.50

Menu
Leek & Potato Soup
Haggis, Neeps & Tatties
Traditional Roast Beef, Yorkshire Pud & Seasonal Veg
Cranachan Sundae
Coffee & Shortbread
Whisky Toasts
Vegetarian/Vegan alternatives

Club Fundraiser

Book you tickets HERE

For further information please email
Doug Skelton
or
comms@selbyrufc.com